Thai Seafood $10.95 |
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| 1 | Goong Kratiem Prig Tai | $10.95 |
| Sauteed shrimp with garlic and black pepper | ||
| 2 | Goong Prig King | $10.95 |
| Sauteed shrimp and string beans cooked in a spicy curry sauce | ||
| 3 | Goong Ga Prow | $10.95 |
| Shrimp sauteed with basil, fresh chili and garlic | ||
| 4 | Goong Pad Nam Mun Hoy | $10.95 |
| Shrimp sauteed in oyster sauce onion and fresh pepper | ||
| 5 | Goong Pad Ped Kee Moa | $10.95 |
| Shrimp stir fried in a chili garlic sauce with tomatoes, basil and Thai chili peppers | ||
| 6 | Goong Whan | $10.95 |
| Steamed whole shrimp (with skin) served steamed in a tasty sweet sauce | ||
| 7 | Pla Muk Prig Pao | $10.95 |
| Calamari sauteed with chili paste and onions | ||
| 8 | Pla Muk Pad Ped | $10.95 |
| Calamari, bamboo shoots and onions sauteed in a Thai chili sauce | ||
| 9 | Pad Talay Nam Daeng | $10.95 |
| Mixed seafood served in a chili wine sauce | ||
| 10 | Pad Ped Kee Moa Talay | $10.95 |
| Mixed seafood sauteed with basil and lime leaves | ||
| 11 | Goong Pad Prig Kratiem Dong | $10.95 |
| Shrimp stir fried with preserved garlic, chili and egg | ||
| 12 | Pad Prig Sod Talay | $10.95 |
| Mixed seafood stir fried with fresh chili and onions in a spicy seasoning sauce | ||
| 13 | Pad Ped Hoy Mang Pu (seasonal) | $10.95 |
| Green mussels sauteed with chili paste, eggplant and fresh chili | ||
| 14 | Goong Prig Sod Kratiem | $10.95 |
| Stir fried shrimp with scallion, chili and roasted peanuts in a chili garlic sauce | ||
| 15 | Pad Prig Ga Prow Hoy Mang Pu (seasonal) | $10.95 |
| Mussels sauteed with fresh chili and garlic in a Thai basil sauce | ||
| 16 | Pla Muk Pad Ga Ree | $10.95 |
| Calamari stir fried in a yellow curry sauce with onions, peppers, carrots and potatoes | ||
| 17 | Pad Keow Whan Loong Shin Pla | $10.95 |
| Fish meatballs sauteed in a green curry paste with peas, carrots, fresh chili and lime leaves | ||